Local and Seasonal Recipes, Menus and More
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INGREDIENTS 1 head cauliflower 2-3 T olive oil 2 t dried thyme 1 t dried sumac 1 t sesame seeds 1/2 t salt 1 lemon, quartered DIRECTIONS Heat cast iron pan with cauliflower stem side down. When it begins to brown, add a cup of water, cover and steam until water evaporates. Drizzle 1-2 T of olive oil over cauliflower. Preheat oven to 400 degrees. Mix together thyme, sumac, sesame seeds and salt to make Za’atar. Sprinkle over top and sides of cauliflower. Drizzle with remaining oil. Bake until cauliflower is knife tender at the core. Serve hot with lemon wedges. Copyright © 2018 Stefanie Samara Hamblen |
